Steamed Herbed Potatoes

Ingredients: Baby red potatoes 1 TBS fresh lemon juice 1 large clove garlic, pressed 1 TBS chopped fresh oregano 1 TBS chopped fresh parsley 1 tsp chopped fresh rosemary 2 TBS extra virgin olive oil salt and cracked black pepper to taste

Directions:

1. Bring lightly salted water to a boil in a steamer with a tight fitting lid.
   
2. Wash potatoes well and cut into bite size pieces. Place in steamer and cook until tender about 10 minutes, depending on size.
3. While potatoes are steaming, whisk together rest of ingredients.
4. Toss potatoes with desired amount of dressing and serve.

Serves 4