Slow Cooker Beef Tips with Mushrooms and Gravy

Slow Cooker Beef Tips with Mushrooms and Gravy

Ingredients:

• 2 lbs lean stewing beef, cubed
• 1 (10 3/4 ounce) cans cream of mushroom soup ( or low-fat)
• 1 (1 1/4 ounce) envelopes dry onion soup mix
• 1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
• 1 cup beef broth ( or beef broth mixed with Burgundy wine)
• 1 cup fresh mushrooms, sliced
• 12 ounces wide egg noodles

DIRECTIONS

1. Place beef in the slow cooker.
2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
3. Add mushrooms  to mixture, then pour over beef.
4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
5. Cook egg noodle according to directions on package.
6. Spoon beef mixture over hot noodles and serve. Garnish with parsley.
7.