Friday, December 23, 2016

Mixed Salad with Mayo Dressing



Ingredients:
1 cup red cabbage, shredded
11/2 cups of romaine lettuce, shredded
1 cup of canned black bean, drained
4 cucumbers, sliced into discs
3 medium sized carrots, peeled and roughly shredded
A handful of cherry tomatoes
1 cup corn, drained
1 medium sized avocado, peeled, pitted and cut into wedges

The dressing:
¾ cup mayonnaise
¼ cup water
1 teaspoon garlic powder
1 table spoon white vinegar
A dash of salt
A pinch of freshly grated black pepper
1 tablespoon olive oil


Directions:

In a large serving bowl, arrange the salad ingredients in sections as shown in the picture above.

For the dressing: Whisk well the mayonnaise, olive oil, vinegar and garlic powder; season with salt and black pepper.  Drizzle the dressing and mix just upon serving.  Enjoy!

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