Macaroni Salad

Ingredients

12 ounces elbow macaroni
1/2 cup chopped celery
1/2 cup halved cherry tomatoes

1/2 cup sliced velveeta cheese
3/4 cup Mayonnaise
2 tablespoons prepared yellow mustard
1/4 cup apple cider vinegar
1/3 cup sugar
1 teaspoon salt

Directions

Cook macaroni according to package directions; drain, rinse with cool water and set aside.

In a small bowl, combine Miracle Whip, mustard, vinegar, sugar and salt. Pour over the macaroni mixture and stir to mix well.

For best taste, refrigerate at least 2 hours before serving.

In a large bowl, combine celery, cherry tomatoes, and velveeta cheese.

Add cooked, drained macaroni and toss to mix ingredients well. Serve and enjoy!