Wednesday, May 13, 2015

Tasty Rice



I like white rice, but this white rice dish has been jazzed up a bit for a delicious savor, with a flavorful liquid and some special ingredients.

Tasty Rice

Ingredients
1 cup of white rice
2 cups of chicken broth
1 chicken bouillon cube
1 cipollini onion roughly chopped
2 cloves of garlic chopped fine
Chives
1 tsp of cumin
1 tablespoon of oil





Directions
Heat oil in pan over medium heat then saute onion and garlic in oil until translucent.  Add, cook, and stir rice until golden, 2 to 4 minutes.
Pour chicken broth over the rice; stir.   Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Add finely chopped chives and sprinkle chicken bouillon cube on top.  Spoon into a bowl for serving.






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