Glazed Pork Chops

Glazed Pork Chops

10 thick pork chops (always allow one per person)
12 ounces ketchup (about half a bottle)
1-1/2 cups water
1/2 cup sugar
1/2 cup vinegar
Salt and pepper to taste
1 tablespoon Worcestershire sauce

I actually buy a whole boneless  pork loin I then cut several thick-cut pork chops from the sirloin. Technically, because the loin is boneless, these would actually be called "cutlets" instead of chops.

Brown the pork chops slowly in a greased skillet (I used a grill skillet for the grill marks) just to a light golden brown and done; remove and transfer to an oven pan. Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, bring to a boil and cook to thicken. Pour the sauce over the pork chops.

Simple and delicious!