Sons & Daughters Recipes: Creamed Chipped Beef and Gravy with Yogurt Frozen Blueberry Skewers

Creamed Chipped Beef and Gravy with Yogurt Frozen Blueberry Skewers

CREAMED CHIPPED BEEF

Ingredients:

Dried Beef (about half a jar or 2.5 oz)
2 cups Milk
2 tablespoon All-Purpose Flour (or up to 3 for extra thick gravy)
Black Pepper
Bread (To make toast) (two pieces per person)

Directions:

1. Put 2 cups of cold milk into a jar and
add two to three tablespoons of flour. Place the lid on the jar and
shake it up well until the flour and milk are well combined.
2. Cut the dried beef into strips or squares.
3. Over medium heat, melt butter in a pot.
Add the dried beef and stir it around, allowing it to saute gently for a
minute in the butter.
4. Pour all of the milk and flour mixture into the pot.
5. Stir occasionally as it comes up to
heat. Bring it up to a boil, at which point you will notice it thicken.
Turn the heat down to medium low and simmer for 5 to 7 minutes, stirring
as needed. Add black pepper to taste.
6. After the simmer take the creamed chipped beef off of the heat and let it rest for 5 to 10 minutes.
7. While the sauce is resting make your toast.
8. Put two pieces of toast onto a plate and spoon half of the creamed chipped beef over them.

Note: The dry chipped beef I found at Walmart. You can also order it online.