Refried Beans Recipe

Ingredients

½ cup lard

3 (15 ounce) cans pinto beans

Directions

1. Cook the beans in a heavy pot over medium-high heat. Cook for about 30 minutes stirring occasionally.
   
   Reduce heat, add lard.
   
   Mash the beans with a potato masher until your desired consistency. Beans will thicken as they cool.