Apple Cake

Ingredients

Cake
• 1 c vegetable oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 2 tsp vanilla
• 1 c chopped pecans
• 3 c peeled and chopped apples
Frosting
• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Instructions

For the cake
1. Preheat oven to 350 degrees. Grease a 9 x 13? pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. 
2. 
   Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours.
3. 
   Then prepare frosting.
For the frosting
4. Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency.
   
   Spread over top of cake.