Crockpot Hasselback Potatoes

Crockpot Hasselback Potatoes

 Ingredients

6 medium Potatoes

3 rashes of Bacon or Ham (Or Both)

1 cup shredded Cheese

Chives

Sour Cream

I actually used slices of ham to put in between the potatoes and slices of cheese. Then I topped with cheese and chopped bacon.

Instructions

Slice to near base of potatoes

Insert bacon and cheese between slices

 Line slow cooker with baking paper

Place bacon filled potatoes into slow cooker

Sprinkle cheese all over tops of potato

Place a tea towel under lid of slow cooker to absorb moisture

Cook on high for 3 to 4 hours Dish is cooked when potatoes are tender and cheese is melted and crisp.

No pre-cooking of potatoes or bacon is needed nor is browning afterwards. 

Then top with fresh herbs, green onion, chives or sour cream 

Note: Putting a tea towel under the lid absorbs condensation that gets formed; so it makes things that are supposed to be crispy like bacon crisp, and it makes cakes and breads not soggy.